Yes, Keith Hiebner is eating the country-fried bacon BLT. (at New Paradigm Brewing Co.)
It’s on. @burnem_brewing tap takeover at @newparadigmbrew. #celebrateelkhart @elkharttruth (at New Paradigm Brewing Co.)
Truth Serum is on tap at @iechyddabrew to honor the @elkharttruth’s 125th anniversary. Cheers. (at Iechyd Da)
Cooking Stella Moos with Cam Snider of Flippin’ Cow for King in the Kitchen on WNIT/Flavor 574.
Who gets this excited about bagels? Mark McGill. (at News/Talk 95.3 Michiana’s News Channel)
The man, the myth, the legend. Tommie Lee (@heytommie)at work on @truthradio1340. (at Planet Radio)
FYI the flowers aren’t real. But I got to say “man gods and monkey kings” on live television. (at WNDU)
Green beans were showing their age. Resuscitated them with bacon.
Crepe with chicken, shrimp and veggies. I’ll work on learning to pronounce bot bahn xeo. (at Asian Market)
Pork. Four cuts. Four preparations. One afternoon. The Martin family knows how to party. #pork
A sometimes blog of Marshall V. King, a guy who is a news/multimedia editor but most readers just call "the food guy" because of a weekly column. I run so I can eat. I chase flying discs, rambunctious dogs and new technology.
A stunning look at what people all around the world eat in a typical day.
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Company Lunch, 3/28/14.
Blue Bottle’s Bella Donovan at Whynot Coffee.
It’s been more than a week since we got back from Moore, Okla., but I haven’t really had...
T-Rex Trying to Charge His Tablet…
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