Pivo is “beer” in Czech. Great new brewpub. Great menu. (at Evil Czech Brewery)
Driveway is completely dry. I think it’s the first time since November. #indianarctic
Oval late special is Cuban sandwich. And plantains. (at Constant Spring)
"Chemical Imbalance" may have been the best show ever performed in a chamber of commerce. Great job, GoShakes. (at Goshen Chamber of Commerce)
Nice duck strudel by students at Elkhart Area Career Center presented at Chefs’ Showcase. (at Morris Inn - University of Notre Dame)
Yesterday was running 13 miles at ND. Today I’m back to judge food. (at Morris Inn - University of Notre Dame)
On a night when I needed to be a refugee for a bit, biked here to feel at home. (at Constant Spring)
Give me a minute. I gotta sit down. And maybe pass out. #holyhalf (at Holy Half Marathon)
Pre-race fuel. Let’s do this. #holyhalf #13.1
Tags: holyhalf 13
Lake trout. First taste of Darrell Gascho’s cooking at Constant Spring. Got the last special. And it rocked. (at Constant Spring)
A sometimes blog of Marshall V. King, a guy who is a news/multimedia editor but most readers just call "the food guy" because of a weekly column. I run so I can eat. I chase flying discs, rambunctious dogs and new technology.
A stunning look at what people all around the world eat in a typical day.
Check out these...
Company Lunch, 3/28/14.
Blue Bottle’s Bella Donovan at Whynot Coffee.
It’s been more than a week since we got back from Moore, Okla., but I haven’t really had...
T-Rex Trying to Charge His Tablet…
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