So. Many. Taps. At HopCat, the best beer bar in the U.S. (at Hop Cat)
Sunny day called for a stop at a 50-year-old drive-in. (at Simonton Lake Drive In)
First birthday. #tbt
High water. And glorious evening light. (at Goshen Dam Pond)
They let me label my own newly bottled wine at Satek Winery. Very cool.
Learning from some amazing Hoosier wine guys today. David Muir, Larry Satek and Frank Piaskowy. (at Satek Winery)
We don’t mess around in #Goshen when it comes to #potholes.
Tags: goshen potholes
I heart tacos. (at Takeria “El Maza”omg!)
Flourless chocolate cardamom cake with coconut cream. I’m speechless.
Smoked duck taco with poblano mayo. Yep. It’s even better than it looks.
A sometimes blog of Marshall V. King, a guy who is a news/multimedia editor but most readers just call "the food guy" because of a weekly column. I run so I can eat. I chase flying discs, rambunctious dogs and new technology.
A stunning look at what people all around the world eat in a typical day.
Check out these...
Company Lunch, 3/28/14.
Blue Bottle’s Bella Donovan at Whynot Coffee.
It’s been more than a week since we got back from Moore, Okla., but I haven’t really had...
T-Rex Trying to Charge His Tablet…
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