It’s not as cool as when we chanted “Lou, Lou,” but it’s tradition and it’s cool.
At The Chief’s last day of yhe summer season, people brought coolers to fill with pints. And one dog in a t-shirt. (at The Chief Ice Cream)
Lovely new phone case from the boys at @carved made with oak from my front yard. Knot is epoxied to create sturdy beauty. Love it.
On the wall at Simeri’s. Agree or disagree with the sentiment? (at Simeri’s Beardsley Street Tavern)
The Chief closes for the season on Saturday. Thanks for enriching summer. (at The Chief Ice Cream)
Let the record show that pulled pork works on a BLT. Nice creation by Joe Miller. And PPBLT sounds cool. @constantspring. (at Constant Spring)
United Way of Elkhart County presenting new numbers on working poor in Indiana, county. And asking community leaders to help with solutions. (at United Way of Elkhart County)
The high-top tables moved at @constantspring. New bench, low tables. 20 more seats. Cool but #whomovedmycheesecurds moment when I walked in. (at Constant Spring)
A churro bite with caramel and white chocolate mousse on the Lightnin’ Plates lunch. Love this dish. (at Evil Czech Brewery and Public House)
Watching radio guys eat is never pretty. Nice work, Mark McGill. (With Greg Bobis at left and John Zimney) (at Evil Czech Brewery and Public House)
A sometimes blog of Marshall V. King, a guy who is a news/multimedia editor but most readers just call "the food guy" because of a weekly column. I run so I can eat. I chase flying discs, rambunctious dogs and new technology.
A stunning look at what people all around the world eat in a typical day.
Check out these...
Company Lunch, 3/28/14.
Blue Bottle’s Bella Donovan at Whynot Coffee.
It’s been more than a week since we got back from Moore, Okla., but I haven’t really had...
T-Rex Trying to Charge His Tablet…
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